Chinese Food
Joy in bitterness - Sweet Melon
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I've eaten it once in a hotel. I think it's delicious. Bitter gourd is not bitter. When I went home, I got this from the mountain stronghold. I don't know if there are any disadvantages. Anyway, I've eaten it several times. It's all good. Ha ha. Just try it. There is a way of saying that there is sweetness in bitterness and bitterness in sweetness.
Cooking ingredients
Cooking Steps
Step1:Balsam pear wash clean.
Step2:It's enough to cut half. Use the peeler to slice the balsam pear as shown in the picture.
Step3:Put some salt in the water for a while. It seems like this is to have some bitter taste. Actually, I have been soaking for five minutes. It seems that bitter melon is not very bitter now.
Step4:Apple soda came out. It doesn't matter what brand. The apple flavor is OK.
Step5:Put the balsam pear flakes into the container. Then pour the soda in. It's really beautiful. Is there any wood? Cover it with a lid or a plastic wrap and put it in the refrigerator for cold storage before eating. It's refreshing.
Cooking tips:I've eaten & I've only used Apple flavored sodas. I don't know what else. If you want to try, it's OK. In addition, if it's cold soda, it's ready to eat. But I think if it's longer, the bitterness will be less. The sweetness will be longer. Well, I don't need to say more. As for balsam pear, I think it's OK. I've tried both schemes. No problem. It's cold storage time. I don't remember. It's about two hours. It's time for dinner. There are skills in making delicious dishes.
