Chinese Food
Bitter melon and hawthorn roll
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Today, Gu Yu, the first birthday of my little daughter, and her father's nickname is Gu Yu. In order to celebrate my baby's birthday, I made a happy and appetizing cold dish with Gu Yu this season. -
Cooking ingredients
Cooking Steps
Step1:Wash the balsam pear and remove the head and tail. Dig out the pulp with the back of the spoo
Step2:Open salt and oil with water. Scald balsam pear. Change color. Don't wait for water to boil
Step3:And then quickly coo
Step4:Roll the peel into a roll as thick and thin as the balsam pear cor
Step5:Put it in balsam pear. Make sure the fortress is strong, or it will be difficult to cut in the later stage
Step6:Cut into pieces about 2.3mm thic
Step7:Set the plate. Then pour the juice of the canned hawthorn on it
Cooking tips:It must be a solid fortress. Otherwise, it's not easy to change the knife later. Hawthorn can juice is essential. It's the most important part of taste composition. There are skills in making delicious dishes.
