Bitter melon and hawthorn roll recipe

Bitter melon and hawthorn roll

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Today, Gu Yu, the first birthday of my little daughter, and her father's nickname is Gu Yu. In order to celebrate my baby's birthday, I made a happy and appetizing cold dish with Gu Yu this season. -

Cooking ingredients

balsam pear:one

Gore skin:200g

canned Hawthorn:small bottle

Cooking Steps

Step1:Wash the balsam pear and remove the head and tail. Dig out the pulp with the back of the spoo

Step2:Open salt and oil with water. Scald balsam pear. Change color. Don't wait for water to boil

Step3:And then quickly coo

Step4:Roll the peel into a roll as thick and thin as the balsam pear cor

Step5:Put it in balsam pear. Make sure the fortress is strong, or it will be difficult to cut in the later stage

Step6:Cut into pieces about 2.3mm thic

Step7:Set the plate. Then pour the juice of the canned hawthorn on it

Cooking tips:It must be a solid fortress. Otherwise, it's not easy to change the knife later. Hawthorn can juice is essential. It's the most important part of taste composition. There are skills in making delicious dishes.