Chinese Food
Mashed potato and balsam pear
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There are more mashed potatoes. There's half a bitter gourd in the refrigerator. I think of the dish of purple sweet potato and bitter gourd ring. So I thought that I could put mashed potatoes into bitter gourd. I didn't expect that the taste was good.
Cooking ingredients
Cooking Steps
Step1:When the potatoes are cooked in the pot, peel them and put them into a fresh-keeping bag to press them into mud (I add some cheese. It doesn't matter if I don't add it
Step2:Carrots and cucumbers are sliced with a slicer and mashed with potato salad dressing
Step3:Wash the balsam pear, remove both ends, cut it into two parts, remove the pulp with balsam pear, boil it with water, add a spoon of salt and a spoon of oil
Step4:Blanch balsam pear (about 4 minutes
Step5:Take out the blanched balsam pear and cool it in cold wate
Step6:Fill the balsam pear with mashed potatoes. Press it tight
Step7:Finally, slice it and install it.
Cooking tips:1. Balsam pear should be straight. It's better to have uniform thickness. 2. Balsam pear white fascia to clean as much as possible. Otherwise affect the taste. 3. When filling the mashed potatoes, it should be firm. It looks good to cut out. There are skills in making delicious dishes.
