Chinese Food
Potato bowl with cheese and mashed potato
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This dish is necessary for every banquet at home. It is also the most praised by friends and relatives.
Cooking ingredients
Cooking Steps
Step1:Big yellow heart potatoes are steamed, peeled and pressed into mashed potatoes. If you like the granular feeling, press less. If you like the delicate feeling of mashed potatoes, press more several times. Take a food bag. Put in a potato. Then use a rolling pin to roll the potato repeatedly. Soon the mud will be ready.
Step2:If you want to make Zhixin potato bowl, cut the potato in half after steaming. Use a spoon to empty the inner potato core. Leave it 0.5CM Wide left and right sides. Diced bacon and diced cheese. Mix the mashed potatoes with butter, pepper, salt, diced bacon, diced cheese and fresh milk, mix well. Then fill in the potato bowl.
Step3:Put it in the oven. Middle layer. Heat it up and down for 200250 degrees. Bake for 1520 minutes. Color it. Melt and froth the cheese
Step4:Or you can take a glass baking pan and put mashed potatoes on it. Sprinkle cheese on it and put it in the oven. You can control the time. The temperature of each oven is different
Cooking tips:Fresh milk or light cream is a personal hobby. It doesn't matter. It's just that after adding it, the strong milk flavor combined with cheese butter reaches the extreme. One spoon down. Pull out the long filaments. Black pepper is accompanied by the sweet of mashed potatoes. The flexibility of cheese. This will make potato cheese controllers have skills in crazy taste and delicious cooking.
