Chinese Food

Cooking Steps

1. 

   Step1:Diced potatoes, diced bacon, diced onion

2. 

   Step2:Boil with water. Add potatoes and cook for 15 minutes

3. 

   Step3:Take out the potatoes with controlled dry water and press them into mud with a spoo

4. 

   Step4:Put the eggs in the skillet and cook for 10 minute

5. 

   Step5:Put butter in the pot. Put in the bacon dice. Fry until the bacon is oily

6. 

   Step6:Add diced onion. Stir fry for 30 second

7. 

   Step7:Mix the fried ingredients into mashed potatoes. Add black pepper and basi

8. 

   Step8:After the eggs are cooked, peel off the shells. Mix them with a spoon and mash them in the mashed potatoes

9. 

   Step9:Flatten the mashed potatoes with a spoon. Spread a layer of cheese on them. Sprinkle a little black pepper on them

10. 

    Step10:Put in the preheated oven. 180 degrees. 15 minutes. When the surface is golden and bulging