Chinese Food

Cooking Steps

1. 

   Step1:Wash the potatoes. Boil them with the skin. Cook until you can poke. It's better to choose a smaller potato. The larger one needs to be cooked for a long time.

2. 

   Step2:Take out the potatoes and drench them with cold water to peel them quickly.

3. 

   Step3:Mash the potatoes. It can be put in a bowl, pressed and mashed with a spoon, or put in a fresh-keeping bag, and crushed with a rolling pin.

4. 

   Step4:Pour the potatoes into the pot. Add a little milk (I've added too much milk in the picture. I've been boiling it for a long time). A small piece of butter, a spoon of salt, boil over low heat. Stir until it's thick.

5. 

   Step5:Finished produc

6. 

   Step6:Sprinkle with black pepper. Dish.

7. 

   Step7:Add in your favorite diced vegetables and sausages, and you'll turn into potato salad.