Chinese Food
Chinese style mashed potato
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First of all, how did the Chinese wind come from. It's mainly from the late series Yan Fengqi Li. We like to go to the coffee house (oh? ）Eat Mapo Tofu? ）A fake priest. Think of what father Lin and father Ma Po call Chinese cuisine. Let's sum it up casually. Want Chinese style. For the time being, it's necessary to fry 2. Garlic and hot pepper 3. Make it simple and simple. Give yourself a little red flower. There is no scientific recipe. It seems that no one has ever made such a thing. Just remember it. By the way, let us know that this pot can still be used in this way. Seriously. 399 I'm really desperate to buy a rice cooker that is hard to cook.
Cooking ingredients
Cooking Steps
Step1:First you need these things - potatoes, peppers, garlic, pepper, salt, oil. What's the rest of the bacon, onion? I haven't added it. Would you like to try it?
Step2:Peel and slice potatoes, wash them, steam them in water. Cook for 20 minutes according to your choice. Then go out to buy eggs. Take out the steamer (be careful to scald your hands). Add salt to the remaining water and cook some vegetables. (the first time I made it, I put it all on steam). Chop the garlic and chilli (too many chillies, not so many, I'm going to die of spicy).
Step3:Pour out the water in the pot. Dry it. Don't burn your hands. It's too painful. Continue to choose from the beginning. Add peanut oil. Add garlic, pepper. Stir some fragrance.
Step4:Mashed potatoes can be chopped or crushed with a knife. It's optional. Put it in the mash. Add seasoning. Stir and stir, stir, stir, stir, stir and stir. By the way, crush it a little bit more. Stir fry until you smell the fragrance. Or burn your hands. Turn off the machine and dig it out with a spoon.
Step5:When you dig it out, it will stick into a lump. If you use sharp chopsticks to pick it up a few times, it will have a loose appearance. It's mashed potatoes. But it's still a heresy for Western mashed potatoes, isn't it? (the main picture was made last time. It's really hard to take photos and record at the same time.
Cooking tips:1. After cutting the pepper. must do. wash hands. My God, I used to wipe my lips. I used to lick them. I didn't feel hot for the next 20 minutes. 2. Xiaomi electric rice cooker is really as bad as shit. Although I haven't eaten shit before, it really turns a rice party into a baozi party. But there are also advantages. For example, don't worry about the paste pot. Don't worry about the overflow. If you choose the right gear, the temperature will be the same. Most important, it will be pleasant, wrong hands and appointment. 3. When steaming potatoes or frying potatoes, connect WiFi and adjust your choice to the [cooking] position. But I don't know if it will damage the pot. There are skills in making delicious dishes.
