Chinese Food

Cooking Steps

1. 

   Step1:Potatoes peeled, washed, cut and steame

2. 

   Step2:Mashed potatoe

3. 

   Step3:Add chopped onion, pepper and a little salt and mix wel

4. 

   Step4:Shaping into a bal

5. 

   Step5:Prepare the soup for thickening. Boil the water in the pot. Put in the oil consumption, some salt, water starch and black pepper after the water is boiled. Pay attention to the consistency of the soup. You can turn off the heat to thicken the sauce

6. 

   Step6:Finished product drawin