Mashed potato salad recipe-Chinese Food-best chinese food recipes-cooking food

Mashed potato salad

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Potato salad, as a kind of salad, is very popular in western western food. Mashed potato salad gives mashed potato a new taste. Not only the taste is more fragrant, soft and waxy, but also the content is more abundant. It is more suitable for children's likes and tastes. This time I was very lucky to get the trial of Jiuyang cooking stick. It's so easy to make mashed potatoes after using the cooking stick. Just press the button gently. You can stir the mashed potatoes in less than a minute. It's time-saving and labor-saving. And when I take out the mashed potatoes, it's also very convenient to clean. If you have such a cooking stick at home, you don't have to worry about making food for your baby. This mashed potato salad is simple and nutritious. It's suitable for all ages-

Cooking ingredients

olive oil:moderate amount

black pepper (optional):moderate amount

salad sauce:moderate amount

Cooking Steps

Step1:Peel and dice the potatoes.

Step2:Steam in a steamer. Steam over high heat for 1520 minutes. At the same time, steam the raw eggs.

Step3:Dice the cucumber and the salted meat.

Step4:Take the steamed raw egg, shell it, remove the yolk, dice the protein, and crush the yolk.

Step5:Put the steamed diced potatoes into the Jiuyang blender. Smooth.

Step6:Press the first gear to stir it finely. You can achieve the desired effect in less than half a minute.

Step7:I spent half a minute. The effect is as shown in the picture.

Step8:Put olive oil in the pot, stir fry diced cucumber, diced bacon and diced protei

Step9:Finally put in mashed potatoes and mix wel

Step10:Mount the disc. Sprinkle the crushed egg yolk on the surface, then pour on the salad dressing. Like to sprinkle some black pepper on the heavier one