Chinese Food

Cooking Steps

1. 

   Step1:Peel potatoes and cut into small pieces. Steam until soft and rotte

2. 

   Step2:During the steaming of potatoes, chop the pork into mince, cut into onion, ginger, garlic, red pepper and other spare part

3. 

   Step3:Mix one and a half bowls of sauce, raw soy sauce, oil consumption, pepper, five spices and corn starch with wate

4. 

   Step4:After the potatoes are steamed, mash them with a spoo

5. 

   Step5:Take a plate. Pile the mashed potatoes in the shape of a mountain bun. Use a fork to make the texture more realistic

6. 

   Step6:Start cooking oil. I'm not afraid to hoard fat when I use olive oil today. Ha h

7. 

   Step7:Stir fried diced ginger, garlic and red pepper at 70-80% oil temperatur

8. 

   Step8:Stir fry with minced mea

9. 

   Step9:Next spoonful of red oil beef sauce. Continue to fry red oi

10. 

    Step10:Pour in the mixed soul sauc

11. 

    Step11:Let's simmer for a while. When it feels sticky, we can turn off the fire

12. 

    Step12:Sauce on the top of the potato volcan

13. 

    Step13:Dig a spoon and try it. The potatoes are covered with delicious meat sauce. The mouth is full of strong satisfaction

14. 

    Step14:With rice. It's a proper meal. It's on CD by accident