Chinese Food
Japanese mashed potato
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Challenge the taste buds. Have a different taste.
Cooking ingredients
Cooking Steps
Step1:Potatoes. On the pot. Steam over high heat for 15 minutes. You can also cut and steam. Cook faster.
Step2:Peel. Cut into small pieces. Chop into mud with a rolling pin.
Step3:Almost like this.
Step4:Sprinkle a little salt, sugar, black pepper. Squeeze a mustard. Have some white vinegar.
Step5:With a spoonful of black pepper sauce. Half a lemon squeeze.
Step6:Mix with chopsticks. Continue to chop with rolling pin.
Step7:Let's have it. It's really delicious. hey.
Cooking tips:The main seasoning is black pepper sauce and lemon juice. The rest is a small amount. You can order it as you like. Just match the taste. Don't get tangled up a little. There are skills in how many dishes are delicious.
