Baked potato with cheese

potatoes:2 green and red peppers:half each Anja masurira cheese:100g salt:half spoon sugar:1 spoon milk:20g light cream:30g https://cp1.douguo.com/upload/caiku/a/1/6/yuan_a19b2c512a24517b2704a8aa4a70c526.jpg

Baked potato with cheese

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Baked potato with cheese

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Cooking Steps

  1. Step1:Two bigger potatoes. Wash them and peel them. Then steam the potatoes.

  2. Step2:Mash the steamed potatoes until they are not hot. Try to be as thin and crumbly as possible. Or directly sift the potatoes to taste better. Sift and mash the steamed potatoes with a spoon in a fine mesh spoon. Then add salt, sugar, diced green and red peppers, milk and cream to the mashed potatoe

  3. Step3:Mix well. You can also change green and red peppers into corn or peas according to your preferenc

  4. Step4:Then spread a layer of chopped mozzarella cheese on the mashed potatoes. Then sprinkle some green and red peppers. Bake in the oven at 200 ℃ for about 15 minutes.

Cooking tips:I will share with you my beautiful secret script of eating while skinny. I love to eat. My weight is only about 85 Jin. So as long as you eat the right way and eat the right time, you will enjoy the delicious food and lose weight. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked potato with cheese

Chinese food recipes

Baked potato with cheese recipes

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