Chinese Food
I'm not tired of eating you thousands of times
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Potato is a very different kind of food. It looks ordinary, but it can be eaten in many ways. People who fall in love with it are always unable to extricate themselves. Frankly speaking, this time I want to make mashed potatoes because of a star, Gao Yuanyuan. When reading the magazine, I saw that she was wearing plain clothes to go shopping in the supermarket. It reminds me that such a woman is simple and simple. It's not really a great country. But she has a temperament called never tire of seeing. It suddenly reminds me that there is a kind of food called eat you thousands of times without boredom. I believe that everyone has a way of eating potatoes in their hearts. Even if there are countless ways to make potatoes, I can't stop what I want to do for you today. It's the most authentic way to eat. The name I gave her was mashed potatoes with scallion.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash and peel the potatoes, cut them into about 0.2cm thin slices, and evenly spread them in the non porous steamer in the steamer. Set 100 ℃ for 25 minutes.
Step3:Put the chips for a while. Then mash them.
Step4:Heat the frying pan. Pour in the salad oil. When the oil temperature rises to 7, stir fry the green onion. After the flavor of the green onion comes out, clip it out and put it on the plate for use.
Step5:Use a small fire instead. Pour the mashed potatoes into the pot. Add salt, black pepper and chicken essence. Stir well. Finally, add shallot to improve the fragrance. Start the pot and fill the plate.
Cooking tips:There are skills in making delicious dishes.
