Chinese Food
Baked Argentine red shrimp with mashed potato and cheese
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Baked Argentine red shrimp with mashed potato and cheese is an absolutely superior banquet dish. But it's very simple. As long as there is an oven, a little cook with zero cooking skills can easily handle it. I choose the Argentinean red shrimp. It's big. It's a wild shrimp in the south of Argentina. It's rich in iron and other elements. It has a very high therapeutic value. Because it's a wild deep sea shrimp. It's red all over. The dishes are very beautiful. The taste is also very fresh and tender.
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials.
Step2:Wash and peel the potatoes. Cut them into large pieces.
Step3:In the steamer. Steam until the potatoes are soft and waxy.
Step4:Add butter, salt, pepper and stir well. Mash the potatoes with a spoon.
Step5:The Argentine red shrimp should be rinsed after natural thawing.
Step6:Use a knife to cut the meat from the back of the shrimp. Take out the thread and the stolen goods in the brain.
Step7:Put in the plate. Sprinkle a little salt and black pepper on the shrimp meat. Marinate for 10 minutes.
Step8:Use oil absorption paper to absorb the excess water. Stack it in the baking tray.
Step9:Put mashed potatoes on the back of the shrimp.
Step10:Sprinkle cheese on the mashed potatoes. A little more vanilla.
Step11:Place the pan in a preheated 170 degree oven.
Step12:Middle layer, bake for 15 minutes. Check the color of cheese after 10 minutes. If the cheese is colored, take it out in advance.
Cooking tips:If the mashed potato is very thick, you can add some milk to adjust it. My shrimp is bigger. It's roasted for 15 minutes. If it's a normal shrimp, it's only 10 minutes. The baking time and temperature are adjusted according to the temper of the oven. The smart electric oven t7l384d.38l 1800W of Midea is good for cooking.
