Mashed potatoes with chicken sauce. It's a favorite of many children. Change the form this time. Roll it up with spring roll skin and fry it gently. The skin of the finished product is fragrant and crispy. When you bite it, you can eat the fresh glutinous glutinous glutinous glutinous glutinous glutinous rice with mashed potatoes. Then you can bite the fresh taste of shrimp. The taste level is really rich. You will like it. It's convenient and delicious. It's a sauce I like very much. -
Step1:Prepare the ingredient
Step2:Potatoes peeled and sliced. Steamed on to
Step3:Put the steamed potatoes into a large bowl. Press them into mashed potatoes with a rolling pin or spoon. Add a tablespoon of fresh chicken sauce and a pinch of ground black pepper. Mix well.
Step4:Boil in water. Put in ginger and scallion wine. Put prawns in and cook for two minutes until cooked. Remove the head and shell. Leave the last section of shell and tail.
Step5:Square spring roll skin cut in hal
Step6:Dig a spoonful of mashed potato and spread it on the end of the spring roll skin. Put a cooked shrimp in the middle of the mashed potato
Step7:Roll it up. Dip some water in the end of the spring roll skin. Stick it.
Step8:Put the oil in the small pot. Put in the wrapped chicken juice mashed potato roll after heating. Fry until golden on the surface. Remove the oil and put it on the plate for eating
Cooking tips:This way of seasoning. It's much easier to use chicken juice. The taste of chicken juice and mashed potatoes are perfect. There are skills in making delicious dishes.
Last time I went to China to eat Crispy mashed potato with chicken sauce, it was so delicious
Crispy mashed potato with chicken sauce, a little more sugar will taste better
Crispy mashed potato with chicken sauce, it looks delicious
It's delicious
Crispy mashed potato with chicken sauce Very delicious