Chinese Food

Cooking Steps

1. 

   Step1:The potatoes are steamed and mashed.

2. 

   Step2:In tray. Concave shape.

3. 

   Step3:Mark it with a fork.

4. 

   Step4:Use chopsticks to pierce your eyes for taste.

5. 

   Step5:Heat the oil in the pan and stir fry the minced meat until it changes color.

6. 

   Step6:Pour in the cooking wine.

7. 

   Step7:Add onion and ginger.

8. 

   Step8:With oyster sauce and soy sauce.

9. 

   Step9:Seasoning with salt and sugar.

10. 

    Step10:Boil with water for 2 minutes.

11. 

    Step11:Add diced red pepper.

12. 

    Step12:Add a little starch to thicken the soup.

13. 

    Step13:Pour the sauce over the mashed potatoes.

14. 

    Step14:Sprinkle some chives.

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin