Chinese Food
Baked mashed potato with cheese and vegetables
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Potatoes are also called potatoes. They have high nutritional value. They can be used as vegetables to make delicacies and as staple food.
Cooking ingredients
Cooking Steps
Step1:Peel the potatoes and steam them.
Step2:When the vegetables are boiled, the water will be cut off and the water will be kept dry.
Step3:Dice the ham.
Step4:Add salt, butter and pepper to the mashed potatoes and mix well. If you think it's dry, you can add some milk. At this time, the oven temperature can be adjusted up and down to 180 ℃ for preheating.
Step5:Pour the mashed potatoes into the baking bowl. Press flat.
Step6:Put in some mozzarella cheese. Leave some for later use.
Step7:Spread diced vegetables and ham.
Step8:Spread the rest of the mozzarella cheese.
Step9:Squeeze in the salad dressing.
Step10:Bake the oven at 180 ℃ for 17 minutes. The surface is slightly burnt yellow.
Cooking tips:The temperature of each oven is different. Please adjust it according to your own oven temperature. Salt butter can be replaced by salt free butter. The diced vegetables I use are corn, carrots, peas, which are always available at home. There are skills in making delicious dishes.
