Cooking Steps

1. 

   Step1:Wash and peel the potatoes and cut into thick slices.

2. 

   Step2:Put the cut potato chips in a pressure cooker. Steam for ten minutes.

3. 

   Step3:Mash the steamed potatoes with a spoon. Be sure to grind them with almost no particles.

4. 

   Step4:At this time, the mashed potato is the dry one. (I used it directly after this step when I first made it. So the final product is very dry.) we add a proper amount of pure milk to it. If you like to eat soft, you can add some more. Mix well.

5. 

   Step5:Put the mashed potatoes into a small bowl. (if you can't eat two potatoes, there will be some mashed potatoes left to make other food.) pour yogurt on it.