Chinese Food
Mashed potato
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Potatoes are neither fried nor stewed. They are delicious when steamed. They are more appetizing than fish and meat.
Cooking ingredients
Cooking Steps
Step1:Peel potatoes and cut them into slices. Wash them once and steam them in a steamer.
Step2:Add 20 ml of milk to the potato chips. Press into a paste.
Step3:Put the plastic wrap on the small bowl. Put in the mashed potatoes.
Step4:Put the mashed potatoes on the plate and tear off the plastic wrap.
Step5:Put 2 tablespoons starch, 1 tablespoon oyster sauce, some black pepper and some salt into a small bowl. Then add half of the water into the bowl. Stir well.
Step6:Put the sauce in the pot until it is thick. Pour it on the mashed potatoes.
Step7:Finished product.
Cooking tips:There are skills in making delicious dishes.
