Chinese Food
Iced balsam pear
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For those who can't accept the bitter taste of bitter melon, as long as they are cooked properly, the bitter taste of bitter melon can turn into sweetness. Here is a bitter gourd not bitter cooking methods.
Cooking ingredients
Cooking Steps
Step1:Dig seeds after balsam pear cleaning. Remove the white inner membrane clinging to the flesh of balsam pear.
Step2:Cut balsam pear into thin slices. Marinate with a small amount of salt for about 10 minutes.
Step3:Rinse the pickled balsam pear. Blanch in boiling water for about half a minute. Remove and soak in cold boiled water.
Step4:Put the balsam pear in the plate with ice. Pour in the wine. You can drench honey and sugar water, carbonated drinks, or dip in various sauces.
Cooking tips:There are skills in making delicious dishes.
