Chinese Food
[brewed bitter melon in Hakka]
(94323 views)![[brewed bitter melon in Hakka]](https://cp1.douguo.com/upload/caiku/e/3/1/yuan_e3b9f6b558ece3b6f57a048ae91b08f1.jpg)
How to brew balsam pear? It's said that a long time ago, a five Chinese and a Xingning man were good brothers. Later, there was a conflict when ordering. One wanted to eat pork and the other wanted to eat bitter melon. Later, the smart restaurant owner came up with a way to make the best of both worlds and produced the brewed bitter melon. This shows the wisdom of Hakka people and the profound Hakka food culture. It's not greasy but not woody. It's light and delicious. It's soft and glutinous. -
Cooking ingredients
Cooking Steps
Step1:Materials collection. Wash and cut balsam pear into pieces, then dig out the melon and brew it. Mince the pork with a cooking machine and mix it into minced meat. Soak the vermicelli and glutinous rice for 30 minutes in advance.
Step2:In addition to garlic slices, ginger slices, hot water, add other auxiliary materials and seasonings into the meat stuffing. Stir in one direction and marinate evenly for 15 minutes.
Step3:Put the meat filling into the balsam pear Festival. Cover and smooth both sides.
Step4:Put the brewed balsam pear into the meat gall of Jiuyang IH electric rice cooker.
Step5:Select the cooking function and fry on both sides for 10 minutes. Fry on one side for 5 minutes and turn on the other side.
Step6:Add salt, sugar, garlic, ginger and boiling water to make balsam pear when the frying time is up.
Step7:Select the cooking function for 40 minutes.
Step8:Finished product
Step9:Finished produc
Step10:Recent photos of finished product
Step11:The finished product is not greasy or woody. It will not feel bitter. It tastes light and delicious. It tastes soft and waxy.
Cooking tips:If you like bitter and sweet taste, you can choose bitter melon which looks ugly and wrinkled; otherwise, you can choose relatively good-looking bitter melon. The northeast Round glutinous rice is softer and waxier. The ratio of glutinous rice to meat is 1-4. If you want to drink soup, you need more water and less juice. There are skills in making delicious dishes.
