Cooking Steps

1. 

   Step1:Chop the lean meat. Chop the mushrooms. Add the two together and chop them. Add salt and soy sauce and marinate for about 10 minutes.

2. 

   Step2:In the process of pickling, you can cut the balsam pear into sections, empty the middle ones and wash them for future use

3. 

   Step3:When the lean meat is cured, it can be stuffed into balsam pear. Plug it into the plate. There is no need to add water to the plate. Put it into the pressure cooker and steam for about 10 minutes.