Cooking Steps

1. 

   Step1:Add starch, egg, salt, chicken essence, pepper and laver powder to the minced mea

2. 

   Step2:The balsam pear is sliced in several sections. The seeds are removed. Especially the white Nang inside is scraped clean

3. 

   Step3:Bitter melon blanched to taste bitte

4. 

   Step4:Put the minced meat into the bitter gourd section after blanching. Put it into a pan and pour in a little oil. Fry it for a while. Let the water go for less than one-third of the bitter gourd. Cover and simmer for 10 minutes

5. 

   Step5:Seasoning out of the pot and plat