Chinese Food
Braised duck with bitter melon
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This dish is a home-made dish in Sichuan. It's the season of balsam pear in summer. So when summer comes, you can eat balsam pear. Duck belongs to the cool nature with balsam pear to clear away heat, poison and fire. Sichuan is very hot in summer. So balsam pear goes well with duck. Ha ha ha. There is no Sichuan pickled ginger pickled pepper can not ha. The main thing is to get rid of the smell and improve the taste. Put more cooking wine if not
Cooking ingredients
Cooking Steps
Step1:Half of the fresh local ducks are used. The ones I bought, Sichuan jiaofa, duck and chicken must be old ones. It's better to keep them for more than one year. They taste good. Blanch the duck meat in the water. Release the ginger, scallion and pepper cooking wine. Cook and fish, wash and control dry water.
Step2:Cut Sichuan pickle and make it by yourself. It was meant to make ginger. If I don't have it in the pickle jar, I can make radish and pepper with it.
Step3:Prepare ginger, garlic, dried pepper, dried pepper, scallion, anise, Chennai, coriander and cinnamon.
Step4:Heat up the cauldron with rapeseed oil. Pour the front ones into the cauldron and stir fry them
Step5:Put Pixian Douban sauce and continue to stir fry, put cooking wine, soy sauce and sugar to improve the tast
Step6:Stir fry and add water for 1 hour. Turn the heat to low. Look at the movement of the meat. Look at your teeth. Like to cook the meat with soft points. If the water is not enough, add boiling water. You can put balsam pea
Step7:Put the bitter gourd and continue to burn until it is ripe, then put salt monosodium glutamate.
Step8:Put on the shallot.
Cooking tips:In Sichuan, you can use roast duck, balsam pear, konjac and snow mushroom. Basically, these three kinds are more suitable for roast duck. Sichuan pickle and Pixian bean paste are the soul of Sichuan cuisine. Pickles are essential for making fish. Roast duck and sour duck can't do without pickled radish. Every family in Sichuan has its own pickle jar. It's a family heirloom. I basically share some big dishes. Would you like some stir fried ones? I think everyone should be able to fry some shredded meat. There are skills in making delicious dishes.
