Chinese Food
Shrimp and balsam pear
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Cooking ingredients
Cooking Steps
Step1:Peel the shells of fresh shrimps and take the shrimps. Remove the shrimps' intestines and add salt, cooking wine and starch. Marinate for a whil
Step2:Wash balsam pear. Cut it lengthwise. Remove the white seeds inside. I usually choose stainless steel spoon tip or spoon handle to treat the seeds. It's cleaner
Step3:Cut the processed bitter gourd into large pieces. Then add a little salt and a drop of oil into the boiling water and blanch it, then pass the cold water to keep the crisp taste and the green color of the bitter gourd
Step4:Chopped garli
Step5:Heat in a wok. Add some cooking oil. Add garlic and stir fry
Step6:Add marinated shrimps and stir fr
Step7:To slightly change colo
Step8:Add balsam pear and stir fry for a whil
Step9:Add salt and chicken essence. It's better to stir in a little sauce. Put it into a plate
Cooking tips:The fruit tumors of bitter melon are the characteristics of judging the quality of bitter melon. The bigger the grain, the fuller it is. It means the thicker the melon meat is. The smaller the grain, the thinner the melon meat is. In addition to selecting Momordica charantia, you should select the one with large fruit tumor and upright fruit row. It should also be white and beautiful, because if the Momordica charantia turns yellow, it means that it is over ripe, the pulp is soft and not crisp enough, and the taste of Momordica charantia is lost. There are skills in making delicious dishes.
