Shrimp and balsam pear

shrimp:moderate amount balsam pear:one garlic cloves:lobes salt:moderate amount cooking wine:a few starch:a few chicken essence:a few https://cp1.douguo.com/upload/caiku/2/b/0/yuan_2b74fd0142f1b1fa28c5ec385c41cee0.jpg

Shrimp and balsam pear

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Shrimp and balsam pear

Cooking Steps

  1. Step1:Peel the shells of fresh shrimps and take the shrimps. Remove the shrimps' intestines and add salt, cooking wine and starch. Marinate for a whil

  2. Step2:Wash balsam pear. Cut it lengthwise. Remove the white seeds inside. I usually choose stainless steel spoon tip or spoon handle to treat the seeds. It's cleaner

  3. Step3:Cut the processed bitter gourd into large pieces. Then add a little salt and a drop of oil into the boiling water and blanch it, then pass the cold water to keep the crisp taste and the green color of the bitter gourd

  4. Step4:Chopped garli

  5. Step5:Heat in a wok. Add some cooking oil. Add garlic and stir fry

  6. Step6:Add marinated shrimps and stir fr

  7. Step7:To slightly change colo

  8. Step8:Add balsam pear and stir fry for a whil

  9. Step9:Add salt and chicken essence. It's better to stir in a little sauce. Put it into a plate

Cooking tips:The fruit tumors of bitter melon are the characteristics of judging the quality of bitter melon. The bigger the grain, the fuller it is. It means the thicker the melon meat is. The smaller the grain, the thinner the melon meat is. In addition to selecting Momordica charantia, you should select the one with large fruit tumor and upright fruit row. It should also be white and beautiful, because if the Momordica charantia turns yellow, it means that it is over ripe, the pulp is soft and not crisp enough, and the taste of Momordica charantia is lost. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp and balsam pear

Chinese food recipes

Shrimp and balsam pear recipes

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