Chinese Food
Fried egg with cold melon
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Cold melon is also called balsam pear. Cantonese generally call it cold melon. It is a necessary dish in summer. It can clear away heat and heat. It can clear eyes and detoxify.
Cooking ingredients
Cooking Steps
Step1:Prepare 1 cold melon and 2 egg
Step2:Wash the cold melon, cut it in half and slice it
Step3:Open the egg. Put some salt in it. Mix the egg well. Set aside
Step4:Put the sliced cold melon in a little bit, poke it, clean it, remove it, drain the water, heat the pot, pour in the oil, heat the oil, then pour in the cold melon, stir evenly, then pour in the egg yolk from the pot and stir
Step5:Hot pot. Pour in the oil. Pour in the freshly mixed cold melon and eggs. Fry them into a yellowish color. Turn over. Turn it over again. If there is no yellowing, continue to fr
Step6:It's all cooked. It's all yellowish. Fragrant egg flavor, onion flavor, and summer standard cold melon flavo
Cooking tips:1. The cold melon selected should be green, that is, not ripe. If it's too ripe, it tastes sweet, and it's not delicious to fry; 2. For those who are afraid of suffering, it's suggested to poke the bitter melon with salt. It's not so bitter. There are skills in making delicious dishes.
