[necessary in summer] stir fried balsam pear with dace and Douchi recipe-Chinese Food-best chinese food recipes-cooking food

[necessary in summer] stir fried balsam pear with dace and Douchi

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After the mother caught a cold, she strongly asked for bitter melon. In order to please the mother, the children must do their best. There are many ways to eat bitter melon - cold mix, stir fried, stewed soup, juicing. But these ways of eating bitter taste are single and distinct. I think that mothers who never eat bitter melon and who don't like bitter taste can't accept it. So, I thought of this famous Guangdong dish - stir fried bitter gourd with dace in black bean sauce. The salted and crispy dace and the mellow black bean sauce set off the bitter taste. Eat balsam pear in summer. It must be excellent. Let's try it, sisters~

Cooking ingredients

Cooking Steps

Step1:Wash balsam pear. Remove white flesh.

Step2:Cut into bitter melon slices.

Step3:Add salt to marinate the water, squeeze out the water, and set aside.

Step4:Cut the dried beans into strips.

Step5:Take two canned dace.

Step6:Tear the dace into strips.

Step7:Add a spoonful of Douchi. There's no separate Douchi.

Step8:In the oil pan, stir fry the dried beans and add the dace.

Step9:Add the balsam pear slices which are squeezed to dry. Add a little salt and stir fry for 12 minutes. Can eat spicy can add a little spicy. Salty and spicy can slightly mask the bitter taste.

Step10:Add a small amount of water. Continue to fry for 1 minute. Drain the water. Start the po

Cooking tips:There are many ways to get rid of bitter taste of balsam pear - 1. Try to clean the white flesh inside. 2. Marinate the water with salt and then squeeze out the water. 3. Blanch bitter melon before frying. 4. Add salt and spicy flavor when frying. 5. Take the first four moves together. But for those who don't eat bitter gourd and don't like bitter taste, do all kinds of tricks. Bitter gourd is still bitter, because it is bitter. Want to make bitter gourd no longer bitter. That's not difficult for strong bitter gourd ~ so. Can't suffer. There are people who want to eat bitter gourd. They can only slowly adapt to the bitter taste it brings ~ suffer in summer. The body is better ~ there are skills to cook delicious food.