Chinese Food
Brewed balsam pear
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Cooking ingredients
Cooking Steps
Step1:Chop the upper leg meat into mince and mix well with the soy sauce. Add the red garlic and a spoonful of tea powder. Mix all together and marinat
Step2:Cut balsam pear and dig out all seed
Step3:Scoop up the right amount of meat and fill it with balsam pear. Steam for 10 minutes in high heat. Steam for 5 minutes in medium heat
Step4:Steamed out of pot deliciou
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