Cooking Steps

1. 

   Step1:Cut balsam pear well.

2. 

   Step2:Douchi. Chopped garlic.

3. 

   Step3:Oil in hot po

4. 

   Step4:After the oil is hot, put on the Douchi and garlic and stir fry.

5. 

   Step5:Pour in balsam pea

6. 

   Step6:Add 2 bottles of cooking wine. Stir fry and add water, salt and sugar to boil. Finally add oil and stir fry for several times. Out of the pot....

7. 

   Step7:Fragrance. Fragrance. Fragrance.