Cooking Steps

1. 

   Step1:First of all, cut the bitter melon. Remove the white pulp inside. Then slice it. Marinate it for 10 minutes. In boiling water, pour the pickled bitter melon into the pot. Heat for 23 minutes. Remove and drain the water for standb

2. 

   Step2:Then take the raw soy sauce, chicken essence, red pepper (shredded), sugar, sesame oil and garlic powder. Put the above seasonings according to your taste. Mix them evenly for standby

3. 

   Step3:Pour the dried balsam pear into the seasoning. Stir well and serv