Chinese Food
Stir fried shredded pork with bitter melon Rosemary
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➤ learn to taste balsam pear. It's really a matter of growing up to understand. I can't imagine that we hated bitter melon at the beginning. Today we can eat it wisely and remember more and more. At the beginning, we endured some bitter flowers. Fortunately, the hard way is not too sweet. The bitter melon is a food that many people are afraid of. But the bitter melon contains a red heart. Its flesh becomes enchanting red. It tastes sweet. Bitterness is a feeling that many people hold back from. But when bitterness is sweet, people can really achieve long wisdom.
Cooking ingredients
Cooking Steps
Step1:Balsam pear, tenderloin, cooking wine, raw soy sauce and other ingredient
Step2:Cut the bitter gourd in half. Scrape off the pulp with a spoo
Step3:Oblique knife slic
Step4:Sprinkle a little salt on balsam pear and grasp evenl
Step5:Blanch bitter melon in hot water. Drain it with cold water for standb
Step6:Slice the tenderloin first, then cut it into slice
Step7:Add cooking wine, soy sauce, salt, sugar and starch to the shredded pork tenderloin. Stir well and marinate for 15 minutes
Step8:Pour a little oil into the hot pot. Stir fry the shredded pork on a low heat. After the shredded pork changes color and gives off fragrance, put it in reserve
Step9:Add oil to the pot. Add balsam pear slices and stir fr
Step10:Add the fried shredded meat and stir fry. Add a little salt before leaving the pot
Step11:Delicious and healthy fried pork slices with bitter melon are out of the po
Cooking tips:1. Balsam pear should be evenly grasped with salt, and then blanched to remove most of the bitterness. There are skills to make delicious dishes.
