Cooking Steps

1. 

   Step1:Local eggs. Three. Break up. Add a little water. The fried eggs are tender.

2. 

   Step2:A balsam pear. Wash it. Cut and remove the flesh inside. Cut into thin slices. Soak in the water for a while. Remove some of the bitterness. Bitter taste of balsam pear can not be completely removed.

3. 

   Step3:Pour a small amount of peanut oil into the pot. Heat the oil in five minutes and pour in balsam pear. Stir fry for 2 minutes

4. 

   Step4:Take the balsam pear to one side. Then pour in the egg mixture.

5. 

   Step5:When the egg liquid is half set, stir fry it with a shove

6. 

   Step6:Stir fry the eggs into small pieces. About two minutes. Add a little soy sauce and salt. I'm used to putting a little bit of soy sauce in any scrambled egg, because it can remove the fishy smell of the egg, and the taste is better. I remember it's a little bit. It must be raw soy sauce. Because the color of the fried raw soy sauce is light. It won't affect the dishes.

7. 

   Step7:Put in the soy sauce and salt and stir fry for half a minute to turn off the heat. yummy. Bitter taste of balsam pear and flavor of egg. It's not bad to match.