Chinese Food
Stir fried balsam pear with agaric
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Summer is the time to eat balsam pear. Balsam pear can clear away heat and heat. It can eliminate boredom and dryness. It can detoxify and nourish the face. It can eliminate enterotoxin. Fried balsam pear with agaric should be eaten more by women and the elderly.
Cooking ingredients
Cooking Steps
Step1:Balsam pear root. Proper amount of Auricularia. Fully soak in advance. Drain wate
Step2:Balsam pear wash, remove flesh and slic
Step3:Pour oil in hot pot. Stir fry garlic powde
Step4:Pour in balsam pear and stir fry quickl
Step5:Stir fry bitter melon. Pour in the shredded fungu
Step6:Stir fry with a little sal
Cooking tips:You can add some water and simmer for a while to make it more delicious.
