Chinese Food
Brewed balsam pear
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The brewed balsam pear made by steaming is salty, fresh, crispy and tender. It is light and refreshing. The balsam pear has an attractive fragrance and a slight bitter fragrance. It not only has the effect of clearing away heat and detoxification, clearing the eyes and burning the fire, appetizing and eliminating food, but also because it is a steamed dish. Eating it can warm the stomach and improve the health.
Cooking ingredients
Cooking Steps
Step1:Wash and cut balsam pear into sections. Use spoon to empty the pulp for use.
Step2:Mince the meat. Marinate it for a while with onion, ginger, salt, soy sauce, cornflour and oil
Step3:Put the marinated meat in the melon. Press the meat as flat and compact as possible. Serv
Step4:Put it into the steamer. Choose nutrition steaming at 100 ℃. Steaming for 15 minutes. After steaming, sprinkle with scallion and sprinkle with a little oi
Cooking tips:Put the bitter melon into the boiling water and boil the soup in advance. You can get rid of the bitter taste and cook delicious dishes.
