Chinese Food
Fried eggs with balsam pear
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It's summer. People get angry with each other. Nameless fire will always happen at any time. It's very unpleasant. Poor thing is. Appetite is not good. Appetite is not open. It is equivalent to Guangdong vernacular eating dragon meat without taste. In summer, we always eat some winter melon, balsam pear and so on, which can clear away heat and heat and detoxify. Balsam pear is not loved by everyone. Some people can't stand the bitter taste. As the saying goes, it's better to eat bitter than to be human. Hee hee is good for balsam pear. I think many people know. I will not say as the name suggests. Balsam pear is not bitter. Why call it balsam pear. In our hands, we can also turn bitter gourd into delicious gourd.
Cooking ingredients
Cooking Steps
Step1:The materials needed are balsam pear, one egg and three egg
Step2:Cut the bitter gourd in half. Control the seeds. Slice horizontally. Break up egg
Step3:Pour a pot of water and boil it. Put some oil and sugar in it. Pour in the cut balsam pear. Add about a minute of water
Step4:Take out the supercooled water to cool down. Drain the water. Beat up the eggs with a little salt. Set asid
Step5:Pour oil into the pot. Stir fry garlic in small hea
Step6:Pour in the balsam pear drained with water. Stir fry until it changes color and softens
Step7:In the pot, spread the bitter melon on the bottom of the pot as much as possible. Pour in the egg liquid. Fry slowly on a low heat until it is golden. Turn it upside down and fry it on the other side. It will be out of the pot
Cooking tips:There are two ways to make balsam pear fragrant and not bitter. 1. Put sugar and oil in the water. Cool the water in supercooled water. Drain the water. 2. Marinate the balsam pear with salt. Marinate the sliced balsam pear for ten minutes. Remove the bitter water. These two ways can greatly reduce the bitter taste. You have skills to like cooking better.
