Chinese Food
Fried eggs with balsam pear
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Recently, I have been suffering from fire and acne. Take a balsam pear to get rid of the fire
Cooking ingredients
Cooking Steps
Step1:Wash balsam pear, cut it in half, and scoop out seeds with a spoon.
Step2:Diced balsam pear.
Step3:Blanch in boiling water for 2 minutes.
Step4:Soak in cold water. Change the cooling water after the water becomes hot. The balsam pear will be green and crisp.
Step5:Break up two eggs.
Step6:Pour in balsam pear, half spoon salt, one spoon sugar and one spoon cooking wine. Stir well.
Step7:Heat the oil pan and fry until it is set.
Step8:Turn it over and fry the omelet until it's crispy and golden on both sides.
Cooking tips:Balsam pear is a famous tool for eliminating heat, heat and pox in vegetable industry. There are skills in making delicious dishes.
