Chinese Food
It's a must in summer. Baked balsam pear with salted egg yolk
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A balsam pear and two salted egg yolks are two common ingredients. However, they can be used to detoxify and dry the fire. After stir frying over a small fire, the taste becomes more delicious. The flavor is crisp and tender with a slight bitter taste. The bright color makes people have a big appetite at first sight. It can be said that there is another flavor in it.
Cooking ingredients
Cooking Steps
Step1:Ingredients neede
Step2:Prepare some balsam pear stick
Step3:Zhuo 30 second
Step4:Ice water is too col
Step5:Soak for 10 minute
Step6:Prepare 4 salted egg yolk
Step7:Put it in the steamer and steam it sof
Step8:Smash with a spoo
Step9:Prepare proper amount of edible oi
Step10:Fry the yolk until it bubble
Step11:Add balsam pear sticks and sal
Step12:Finished product displa
Cooking tips:There are skills in making delicious dishes.
