Chinese Food
Clam soup with bitter melon
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Momordica charantia is really magical. I don't mean its efficacy. It's its taste. From not loving Momordica charantia when making cold melon slices, to adapting to Momordica charantia when holding eggs, to the refreshing Momordica charantia soup. Momordica Doudou loves the taste of Momordica charantia.
Cooking ingredients
Cooking Steps
Step1:Write production step
Step2:First, raise clams with half a spoon of salt for a while. It helps to spit out the sand. In fact, the supermarket has spit out the clams when buying them
Step3:After balsam pear is washed and sliced, the pulp of balsam pear is removed. I used kitchen scissors to treat it
Step4:Remove the flesh of balsam pear and shred the onion and ginge
Step5:Cold water into balsam pear circl
Step6:Put the green onion and ginger into the pot in cold wate
Step7:Add clams after boilin
Step8:Add some cooking wine to remove the smel
Step9:Clams are ripe when they open their mouths. Just add some salt and sesame oil
Step10:Balsam pear soup for clearing heat and relieving summer hea
Step11:Deliciou
Step12:Delicious and invincibl
Cooking tips:There are skills in making delicious dishes.
