Chinese Food

Cooking Steps

1. 

   Step1:Write production step

2. 

   Step2:First, raise clams with half a spoon of salt for a while. It helps to spit out the sand. In fact, the supermarket has spit out the clams when buying them

3. 

   Step3:After balsam pear is washed and sliced, the pulp of balsam pear is removed. I used kitchen scissors to treat it

4. 

   Step4:Remove the flesh of balsam pear and shred the onion and ginge

5. 

   Step5:Cold water into balsam pear circl

6. 

   Step6:Put the green onion and ginger into the pot in cold wate

7. 

   Step7:Add clams after boilin

8. 

   Step8:Add some cooking wine to remove the smel

9. 

   Step9:Clams are ripe when they open their mouths. Just add some salt and sesame oil

10. 

    Step10:Balsam pear soup for clearing heat and relieving summer hea

11. 

    Step11:Deliciou

12. 

    Step12:Delicious and invincibl