Cooking Steps

1. 

   Step1:Wash balsam pear. Cut into 4 cm long balsam pear rings. Remove the inner pul

2. 

   Step2:Mash pork with minced pork. Marinate with salt, soy sauce and starch for 15 minutes

3. 

   Step3:Wash and cut the green onion

4. 

   Step4:Wash and dice carrots

5. 

   Step5:Mix the marinated meat with onion. Season with a little salt and chicken essence

6. 

   Step6:Put the mashed meat into the balsam pear ring. Put it in the pan and steam for 15 minutes

7. 

   Step7:Add water to starch. Boil in a pot to make sauce

8. 

   Step8:You can eat it with a little sauce.