Cooking Steps

1. 

   Step1:Wash the duck mea

2. 

   Step2:Shredded ginge

3. 

   Step3:Ginger and scallion in hot oil in casserol

4. 

   Step4:Stir fry duck meat with scallion and ginge

5. 

   Step5:Duck meat fried with oil. Put two teaspoons of soy sauce, one teaspoon of tea sauce and one teaspoon of sal

6. 

   Step6:Add water to the duck. Cook for ten minute

7. 

   Step7:In ten minutes, take balsam pear (cut balsam pear into small pieces). Cook for 20 minutes (stir fry in the middle, or it will paste the bottom

8. 

   Step8:Turn off the heat in 20 minutes. Add onion and pepper (because it's a casserole, so turn off the heat and continue rolling

9. 

   Step9:Product drawing. Cook like this. Balsam pear is not bitter. Duck is not fishy. It's good to eat in summe