Chinese Food
Smoked duck
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I miss the taste of my hometown. I can only learn to do it myself. How many people outside miss the taste of their hometown
Cooking ingredients
Cooking Steps
Step1:Pour in the marinated duck material. Massage the duck. Marinate for more than half an hour. Marinate for longer if you have time.
Step2:Rice bowl. Pour into the pot. Put the bracket into the po
Step3:Put the duck on the shelf and cover it. Smoke for 5 minute
Step4:Then you can start the pot. Cut to us
Step5:Heat the oil, ginger and garlic in the pot and stir fry the duc
Step6:Stir fry salt, sugar, red wine and soy sauce for two minutes. Pour in water or high soup. Quickly submerge duck meat. Bring to a boil over high heat. Turn low heat and cook slowly for half an hour.
Step7:After half an hour, if you can taste it and bite it, you can turn the fire to collect the juice and put the monosodium glutamate. Add celery and garlic to the po
Cooking tips:I won't write the weight of taste here. The taste is based on one's appetite. But I don't put enough MSG. Healthy. It's my hometown. I think this dish is good. You can learn to cook delicious dishes with skills.
