Duck porridge. Beautiful memories. When I was a child, my mother often cooked duck porridge for us on weekends. The aftertaste was endless. I started immediately.
Step1:Add oil. Add ginger. Stir until golden. Add onion and pepper. Stir until fragran
Step2:Add duck and stir fr
Step3:Add in the soy sauce. Stir well. Pour in the clear water (according to the amount of porridge you cook
Step4:Wait for the soup to boil. Add rice. Cook porridge on low hea
Step5:Add celery and scallion leaves after cookin
Step6:Out of the pot. On the g
Cooking tips:There are skills in making delicious dishes.