Chinese Food
Braised duck with thick oil and red sauce
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These days, I see my colleagues drying duck neck and hot and sour duck pot. I think we haven't eaten duck meat for a long time. I also bought duck meat with the wind. Simple stew. Thick oil and red sauce are also served.
Cooking ingredients
Cooking Steps
Step1:Chop the fresh duck meat. Rinse it with water repeatedly.
Step2:Prepare anise and pepper, wash and chop them. Ginger, wash and shred them. Scallion, wash and cut into sections.
Step3:Heat the oil. Put down the duck meat. Stir fry the duck meat until the oil comes out. Put the duck meat into the pot first.
Step4:Add shredded ginger, scallion, star anise and pepper. Stir in a small heat to give the fragrance.
Step5:Duck meat.
Step6:Add raw, old and sugar. Stir fry until the duck is colored.
Step7:Boil water that can submerge duck meat.
Step8:Turn to medium low heat and simmer for about 20 minutes. The duck has become soft and rotten.
Step9:Take in the dry soup. Add in the remaining scallions. Turn off the fire. Serve.
Cooking tips:The duck meat should be smaller. When I buy the duck meat, I asked the master to help me chop it. It's a big piece. I don't want to deal with it again when I go home. If the duck is frozen, the duck must be taken out in advance and soaked in water. I like spicy food. I can have more chili. There are skills in making delicious dishes.
