Cooking Steps

1. 

   Step1:Wash and dry the fresh duck eggs with water. Coat the egg with white vinegar. Let it dry. (helps to absorb salt later

2. 

   Step2:I forgot to take the picture Put the dried eggs in the container. Soak in the white wine with a temperature of more than 50 ℃ for 5-8 minutes. Note - the white wine must submerge the egg

3. 

   Step3:Forgot to take picture Take out the soaked eggs, put them in a bowl, roll on the salt, put them in a fresh-keeping bag, and put them in the outdoor sun for half a day. Note - be sure to expose them to the sun, so as to produce oil.

4. 

   Step4:Forget to take pictures Take back the dried duck eggs. Wrap them with plastic wrap one by one. Wrap them separately. They should be tight and free of air. After packing, leave it in a dark place for about 30 days. Waiting

5. 

   Step5:Take it out in 30 days. Light fir

6. 

   Step6:Remember to put it in the refrigerator when you don't eat it. Don't put it outside. It's going to get saltier.