Cooking Steps

1. 

   Step1:Because I tried to do it. I didn't expect to succeed, so I didn't take pictures. Please forgive me....... First, boil all kinds of spices in water until the water changes color and then put them aside to cool (how much water and spices you need depends on your personal situation and the size of the pot

2. 

   Step2:The second step. Wash the duck eggs and wait for the water to dry. Then put them into the white wine (not cooking wine) and soak them for a few minutes.

3. 

   Step3:N hours later........ The cooking water is cold. Now put the water into the pot and put the salt (half a bag) or two white wine and all the duck eggs. Now that all the steps have been completed, all you need is to remember to add more water to the outside of the jar (the pickle jar I used because of its good tightness) in the process of waiting patiently....

4. 

   Step4:A month later. Ha ha.... It looks good.... It's delicious...

5. 

   Step5:I used another pro's method while making the pot to soak the eggs (step 1.2 is the same. After that, wipe the egg with salt and wrap it with plastic wrap). This is the comparison chart of cooking the same day...

6. 

   Step6:Here's a comparison of the two methods. In the bowl is salted eggs. In the hand is soaked eggs..... I hope I can kiss you here...