Chinese Food
Salted duck egg with red heart
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Cooking ingredients
Cooking Steps
Step1:Wash duck eggs in pure water. Wipe them dry with a new dishclot
Step2:Put the washed duck egg into the white wine and roll it. Make it evenly stained with white wine
Step3:Roll the duck egg with wine in the salt pot for several times. Make sure it is evenly stained with salt
Step4:Put duck eggs in sealed bags one by one. After sealing, put them in a cool and ventilated place. They can be eaten in about 20 days
Cooking tips:1. Be sure to use a high degree of white spirit to soak the duck egg. Soaking in wine can make the duck egg become a red heart. 2. The sealed bag should be thick and tightly sealed to avoid air leakage. In case of leakage, it can also be tied in a circle with a thin sewing thread at the sealing position. 3. If you don't like the salty duck egg, you can cook and cook it for about 15 days. There are skills to make it delicious.
