Chinese Food
Spiced salted duck egg
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My mother has made salted duck eggs several times. It's not very successful. I don't know where the problem is. I just stopped making them later. I like salted duck eggs very much. So I made them by myself. I didn't expect that they were quite successful. So we can eat by ourselves.
Cooking ingredients
Cooking Steps
Step1:Fresh duck eggs from the marke
Step2:Clean it with running water. Then dry it with towel or paper towel. It's better if it's sunny.
Step3:Mix salt, five spice powder and pepper powder evenly according to the ratio. Put them into containers respectively with high liquo
Step4:Put the fresh duck eggs into the white wine for a bat
Step5:Put the white duck egg in the mixed salt and roll it. Let the surface of the duck egg be covered with salt
Step6:Wrap the salted duck eggs with a small plastic wrap. Then cover them with many bags. In a word, they need to be sealed. They can be boiled in 30 to 40 days.
Step7:The oil is dripping.
Cooking tips:During the whole process, no oil is allowed in any of the same materials or containers. The salted duck eggs must be sealed after being wrapped. Do not open them for curiosity during the curing period. Remember. There are skills in making delicious dishes.
