Cooking Steps

1. 

   Step1:Soak with appropriate amount of white spirit and wash it (white spirit can be sterilized) to dr

2. 

   Step2:In order not to waste liquor, you can soak it in batches for 34 minutes each tim

3. 

   Step3:And then salt i

4. 

   Step4:Wrap it with plastic wrap. Expose it in the sun for 2 hours. This can improve the oil yield. Then seal the duck eggs for 720 days and taste delicious