Chinese Food
Duck eggs baked with okra
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What kind of delicacy can okra, duck egg and lemon combine? Breakfast in summer. It's crispy and delicious with okra. It's delicious with duck egg. It's sweet and sour with lemon. It also brings a sweet aftertaste in such hot weather. In summer morning, to find a little green, a little cool and a little surprise on the table is enough to keep a fresh and happy mood. -
Cooking ingredients
Cooking Steps
Step1:Knock the duck egg into the bowl. Sprinkle some salt and a small amount of black pepper.
Step2:Squeeze the lemon slices into the duck egg.
Step3:Break the eggs with chopsticks.
Step4:Pour in 1 tablespoon warm water.
Step5:Pour in the olive oil.
Step6:Stir with chopsticks and pour into a flat pan or baking bowl.
Step7:Wash the okra and put it in boiling water for 30 seconds.
Step8:Take it out and dice it.
Step9:Spread the cut okra into the egg liquid in the baking tray.
Step10:Put it in the middle layer of the preheated oven. Bake at 190 ℃ for 10 minutes. The egg liquid will expand.
Step11:Finished product drawin
Cooking tips:* * add lemon juice and black pepper to make the egg fresh and more tender. If you don't have duck eggs, you can make them with fresh eggs. **Add a small amount of water to make the baked egg more tender. But do not add too much water. **Okra in boiling water can remove the astringency. Do not burn too long. Okra is easier to mature. Put the whole tree into a hot pot. Cut it after it's hot. Avoid the loss of internal colloidal mucus and seeds. There are skills in making delicious dishes.
