Cooking Steps

1. 

   Step1:Duck meat in cold water. Add onion, garlic, ginger, star anise, pepper (as shown in Figure 2), less salt and a few drops of vinegar. Cook for 10 minutes over low heat.

2. 

   Step2:Light version ingredients. Heavy taste can be increased appropriately. Fish out the duck and reserve the sou

3. 

   Step3:Hot oil in pot. Sugar in po

4. 

   Step4:Add duck meat. Add white wine, soy sauce (note that soy sauce is easy to scorch), vinegar and duck soup after coloring. Add a little sugar and salt before the juice.

5. 

   Step5:Start cooking. Sprinkle the cooked white sesame seeds in the microwav